A Step-by-Step Guide for Making the Perfect Espresso Martini and Coffee Negroni

In a world where coffee and cocktails intersect, two drinks reign supreme: the Espresso Martini and the Coffee Negroni. These caffeinated concoctions offer the perfect blend of classic cocktail flavors with the delightful zing of espresso.
Below is a step-by-step guide on how to master these beverages in your home bar.
Espresso Martini: The Velvet Sophisticate
The Espresso Martini is a sumptuous blend of coffee, vodka, and coffee liqueur. It offers a sophisticated …

5 Tips to Make Superior Coffee with Your Automatic Espresso Machine

While automatic espresso machines have democratized the art of coffee-making, the nuances of crafting a perfect cup still remain. However, that doesn’t mean you can’t optimize your automatic machine to produce a cup that rivals any high-end café.
From the quality of your coffee beans to the maintenance of your machine, here are five tips to elevate your home coffee experience.
Invest in High-Quality Beans
The most crucial ingredient in your espresso is the coffee itself. Often, the …

Guide to Making a Flat White at Home with Your AeroPress

The art of coffee brewing has long been the domain of artisan baristas and coffee shops equipped with high-end espresso machines. However, thanks to AeroPress, making cafe-quality coffee at home has never been more accessible.
One of the most popular coffee-shop favorites is the Flat White, a drink originating from Australia and New Zealand that combines the richness of espresso with the velvety texture of steamed milk.
Although an AeroPress can’t produce traditional espresso, it can get close …

NCA’s Comprehensive Guide to Coffee and Marijuana

In recent years, both the coffee and cannabis industries have been riding waves of public interest, research, and social acceptance.
As society grows more curious about these plant-based products, the National Coffee Association (NCA) has released a comprehensive guide that delves into the synergies, scientific correlations, and market trends of coffee and cannabis.
The Crossroads of Culture
Coffee and cannabis share a rich cultural history, rooted in ancient traditions and modern trends. The NCA guide presents the evolution of these two commodities as parallel, yet distinct, trajectories that have long been a part …

How Coffee is Linked to Health and the Research Behind It

Why do we think coffee fights tiredness?
Firstly, people who drink coffee say they feel more awake. They also notice it in others. Secondly, surveys back this up. In 2016, 84% of people drinking coffee agreed it helps them get started for the day.
Thirdly, some scientists say coffee with caffeine can boost your brain, help you exercise longer, and improve your sports skills.
All three types of research point to the same thing.
However, health and diet news is always changing and sometimes gives…

A Scientific Look at the Connection Between Coffee and Health

The coffee industry has seen an explosion in popularity over the last few decades, and along with it, an increased scrutiny of its impact on health.
While the relationship between coffee and health is complex, scientific research has revealed both positive and negative effects of this widely-consumed beverage. Here’s an exploration of the connection between coffee and health, based on scientific studies.
Cardiovascular Health
One of the most researched areas of coffee’s …

The Universal Coffee Market and Its Commodity Trading Hub

The global coffee market is a complex ecosystem with a value estimated to reach over $102 billion by 2023, according to some market reports.
This sprawling industry involves myriad players – farmers, processors, exporters, traders, and consumers – and is subject to a diverse array of pressures, including climate change, geopolitical tensions, and consumer preferences.
Amid this intricacy lies the commodity exchange of coffee, a crucial component that significantly impacts pricing and trading on a global …

What You Should Know about Water for Coffee

Given that water makes up such a large percentage of the final cup, it’s reasonable to assume that its composition can significantly influence the flavors we perceive. Just like beer brewing, the water profile can deeply affect the end result.
The Chemistry of Water in Brewing Coffee
The main constituents of water that we’re concerned with when brewing coffee are:
Calcium and Magnesium Ions
These ions contribute to “hardness” and affect how effectively flavors are extracted from the coffee grounds. They also have a tendency to form scale in …